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COMMERCIAL MIXERS
Extraordinary high-performance kneading machines, suitable to mix by hydration from 55% up to 100% without overheating the dough. Fully programmable, automatic switch from 1 to 2 speeds, mixing duration and switching off. Available in single-phase,three-phase, manual and digital. Ideal for bakeries, pizzerias and laboratories.
TOP LINE
• Simple, robust and reliable machine designed to ensure optimal performance
• Manual panel control easy to use
• Single-phase with an inverter
• Speed: 70/210 rpm
• Control panel at the top of the machine
• High resistance stainless steel bowl, spiral arm and breaking bar.
• Capacity from 25 to 60 kg
OPTIONAL: Customized colours; Bowl LED light; Temperature sensor.
CLASSIC LINE
• Manual panel control easy to use
• Bowl speed 14 rpm
• Spiral arm two speed 200/100 rpm
• 2 motors, 2 speeds, 2 timers
• Reversible bowl gear
• Control panel at the top of the machine
• Bowl, Spiral and Steering column made in high resistant 304 stainless steel
• Reinforced belt transmission ideal for mixtures with more than 55% hydration
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• Mixing capacity from 25 to 60 kg
OPTIONAL: Customized colours; Bowl LED light; Temperature sensor; Plexiglas for bowl top.
QUEEN LINE
• TOUCH SCREEN PANEL -It memorizes up to 10 recipes, preparing day by day high quality and constant different dough types.
• INFRARED RAYS TEMPERATURE SENSOR - to detect the instant dough temperature, keeping it always under control, and avoid overheating the dough.
• INVERTER- Technology that allows the spiral speed to adapt to any kind of dough and hydration.
OPTIONAL: Customized colours; Plexiglas for bowl top.
